Sunday, October 28, 2012

Salt Dough Recipe - from Miss Chung

2 c flour
1 c salt
1 c water
(I also added liquid watercolor and a little extra flour to give the dough color but you could also use pastry dye or just paint the white dough after it dries.)

Mix the flour and salt first, then add water and mix, knead until desired consistency of dough is formed.  You can stick the dough to paper or cardboard when wet and elastic.  Dries in 48 hours but be warned, dried salt dough can be brittle and easy to break.

Have fun!   Great for use with 'perla' beads (or any kind of beads really!)



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